Blue Agave Menu

Two enchiladas (chicken or beef) one covered with green sauce, and one covered with red sauce, served with your choice of two sides

One soft or fried flour tortilla filled with beef tips or tinga chicken. Served with two sides

Scrambled eggs with Mexican pork sausage. Served with two sides and three flour tortillas

Grilled marinated chicken breast with onions, mushrooms and melted chihuahua cheese on top. Your choice of two sides and three flour tortillas

A warm flour tortilla filled with your choice of seasoned beef or tender chicken, topped with our creamy house cheese dip. Served with Mexican rice and refried beans for the perfect classic plate.

Pork burrito filled with pork barbecue with Mexican sausage, black beans and green sauce and topped with salsa Verde. Served with two sides

One beef and one chicken flauta served with two sides, fresh guacamole, mixed salad and sour cream

Pork tips and your choice of two sides and three flour tortillas

Shredded chicken with mole salsa served with two sides and three flour tortillas

Grilled flour tortilla spread with fried beans and cheese and stuffed with beef tips or chicken. Served with your choice of two sides

Crispy flour tortilla shell with chicken or beef, mixed salad, tomatoes, cheese and sour cream. (Does not include side order)

Small brisket cooked with guajillo pepper and spices

Pork Marinated with Vinegar Pineapple and Red Peppers

Grilled Tilapia

3 shrimp per taco, broccoli coleslaw, chipotle sauce, and lime. Taco dishes come with 3 corn tacos served with cucumbers, grilled onions, radish and 1 side order. Choose from: yellow Mexican rice, brown rice, guacamole salad with sour cream and black or refried beans. No mixing and matching, all three tacos must have the same protein.

Cooked with Mexican spices

Pork Leg Cooked In Oil Seasoned with Mexican Spices

Chicken Cooked with Onion, Chipotle and Different Spices

Red onions and habanero marinated in lime juice and seasoned with oregano and spices

Chicken Marinated for 24 Hours with Chile Guajillo Ancho and Seasoned with Our Secret Recipe

Add lettuce, sour cream, and tomato for additional charge

Tilapia fish cooked in lime juice, mixed onions, tomatoes, cilantro, and serrano peppers

Topped with queso cotija, mayonnaise, and tajin seasoning

Grilled shrimp, onions, mushroom, and poblano peppers, with melted chihuahua and American white cheese

Melted chihuahua cheese with Mexican pork sausage

Crispy flour tortilla shell with chicken or beef, mixed salad, tomatoes, cheese and sour cream

Goat meat cooked with special Monterrey sauce and served with rice, fried beans or black beans, Pico de Gallo and flour tortillas

Shredded chicken, broth, fresh avocado, Pico de Gallo, and tortilla strips

Bed of mixed salad with pineapple tomato, fresh avocado and your choice of dressing

Two soft or fried flour tortillas stuffed with beef tips or chicken. Topped with cheese, mixed salad (romaine lettuce, red cabbage, and carrots), Pico de Gallo, sour cream and fresh guacamole. Served with Mexican rice and fried beans or black beans

Extra large burrito filled with Mexican rice, fried beans and chicken or steak (sirloin steak), covered with cheese dip. Served with mixed salad, fresh guacamole, Pico de Gallo and sour cream. Add steak for an additional charge

Blue agave signature dish. One chicken enchilada with green sauce on top. One cheese enchilada cheese dip on top. One beef enchilada with red sauce on top. Sour cream on top. Served with rice, mixed salad, avocado, and tomato

Blue agave signature dish. Shrimp, chicken, sirloin steak, chorizo, bell peppers, onion, tomato, and mushrooms. Fried cheese dip on top. Served with rice, beans, mixed salad, guacamole, sour cream and Pico de Gallo

Marinated baked pork Yucatan style. Served with three flour tortillas, rice and beans, lettuce, guacamole, sour cream, Pico de Gallo and tomato. Side of red onions, and orange habanero cooked in lime juice

Supreme combination of one chicken enchilada, one bean enchilada, one cheese enchilada and one beef enchilada topped with ranchero sauce, mixed salad and sour cream

Grilled flour tortilla spread with fried beans and cheese. Stuffed with beef tips or chicken and served with fresh guacamole, mixed salad and sour cream

Pork tips served with Mexican rice, fried beans or black beans, fresh guacamole, mixed salad, Pico de Gallo, and three flour tortillas

Blue agave signature dish. Grilled shrimp, sirloin steak and Mexican sausage cooked with onion, mushrooms, bell peppers, tomatoes and special red sauce. Served with rice and fried or black beans, mixed salad, guacamole, sour cream, Pico de Gallo and three flour tortillas

Skillet with grilled bell pepper, tomato, mushrooms, onions, and zucchini, and roast pork. Served with your choice of two sides, and flour tortillas

Chile poblano stuffed with sirloin steak, grilled mushrooms, bacon, tomatoes, zucchinis and squash. Covered with melted chihuahua cheese and own sauce on top. Served in a sizzling skillet, with rice and beans, mixed lettuce, guacamole, sour cream and tomatoes

Marinated baked pork Yucatan style tostada spread with refried beans, topped with fresh shredded lettuce, sour cream, cottage cheese and a side of red onions with orange habanero cooked in lime juice

Blue agave signature dish. Grilled sirloin steak and chicken breast wrapped in a spinach tortilla, topped with cheese dip. Served with black beans, mixed salad, tomato, fresh guacamole and sour cream

Pork burrito filled with pork barbecue with Mexican sausage, black beans and green sauce and topped with salsa Verde. Served with two sides

For 2 for an upcharge

For 2 for an upcharge

Served with mexican rice, fried beans or black beans, mixed salad romaine lettuce, red cabbage and carrots, guacamole, sour cream, pico de gallo, and three flour tortillas. Cooked with tomatoes, onions, bell peppers, and mushrooms. Sirloin steak, chicken, and shrimp

Chicken, shrimp, pineapple and zucchinis

Skillet with grilled bell pepper, tomato, mushrooms, onions, and zucchini, and roast pork. Served with your choice of two sides, and flour tortillas

Grilled chicken strips topped with Mexican pork sausage and cheese. Served with Mexican rice, fresh guacamole, mixed salad and three flour tortillas

Grilled chicken strips, sautéed with zucchinis and squash, red and green bell peppers, with creamy red sauce, over a bed of Mexican rice or black beans

Chicken strips cooked with special chipotle sauce and served with Mexican rice, fried beans or black beans and three flour tortillas

Grilled chicken strips served on a bed of rice with cheese dip on top. Garnished with cilantro and side salad with your choice of dressing

Grilled chicken breast with grilled onions, poblano peppers, mushrooms and melted chihuahua cheese. Served with Mexican rice, fried beans or black beans and flour tortillas

Grilled chicken breast marinated and grilled with onions, mushrooms and melted chihuahua cheese. Served with Mexican rice, mixed salad, sour cream, and three flour tortillas

Three chicken enchiladas, covered with mole poblano sauce, and cheese. Served with your choice of two sides

Signature dish. Two grilled chicken fillets, seasoned with sriracha, topped with bacon bits, pineapple, cheese dip, and garnished with parsley. Served with Mexican rice, refried beans and three flour tortillas

Chicken strips cooked with very hot sauce and served with Mexican rice, fried beans or black beans and three flour tortillas

Corn tortillas cooked with chicken and our own mild red sauce. Topped with melted cheese and served with Mexican rice and fresh guacamole, mixed salad

8 oz. Grilled chicken breast, served in a sizzling skillet; with enchilada sauce and cheese sauce on top, served with rice, beans, mixed lettuce, guacamole, sour cream, and Pico de Gallo

Grilled sirloin steak served with Mexican rice, fried beans or black beans, fresh guacamole, mixed salad, Pico de Gallo and three flour tortillas

Blue agave signature dish. Grilled 10 oz., rib-eye steak and four shrimp wrapped with bacon topped with melted cheese and served with Mexican rice, fried beans or black beans and three flour tortillas

Grilled 10 oz., rib-eye steak with ranchero sauce. Served with Mexican rice, fried beans or black beans, fresh guacamole, mixed salad, Pico de Gallo and three flour tortillas

Blue agave signature dish. Goat meat cooked with Monterrey sauce and served with rice, fried beans or black beans, Pico de Gallo and flour tortillas

14 grilled shrimp with pineapple cheese dip on top. Served with rice, mixed salad, fresh avocado, sliced tomato and sour cream

Grilled shrimp, zucchinis, green peppers, squash, mushrooms, tomato, and cheese sauce on top

Blue agave signature dish. Seven stuffed shrimps with poblano pepper and chihuahua cheese, wrapped with bacon. Served on a bed of salad, rice and black beans

14 shrimp, chopped cilantro, onions, tomatoes, and avocado served in a goblet in its own juice with lime, special red sauce and crackers. Served hot or cold

Three cheese enchiladas with onions, bell peppers, tomatoes, squash and zucchini. Served with Mexican rice and tossed salad

A large spinach flour tortilla filled with grilled zucchini, chopped spinach, poblano peppers, cheese dip and poblano sauce. Topped with cheese, avocado and poblano sauce. Served with mixed salad

Choice of size

Crispy, golden chicken strips served fresh and crunchy. A kid-favorite and perfect for dipping.

Choice of size

Yellow or brown rice.

Choice of size

Choice of size

Made fresh daily with ripe avocados, lime, cilantro, tomatoes, and a touch of seasoning for the perfect creamy, flavorful dip.

Choice of size

Choice of size

(12) Limit of 12 per order

(12) Limit of 12 per order

Bite-size hot dogs dipped in sweet cornmeal batter and fried to perfection—kid-friendly and delicious.

Crispy golden chicken tenders, lightly seasoned and fried to perfection. Served with your choice of dipping sauce.

Two grilled flour tortillas with chicken or ground beef and mozzarella cheese

Creamy cheesecake wrapped in pastry tortilla fried golden dusted with cinnamon and sugar

Mexican custard

Blue agave signature dish. Ice cream rolled in special flour mix with cinnamon, and chocolate wafers. Served with your choice of strawberries, chocolate or honey and whipped cream

Sweet strip of fried dough dusted with sugar and cinnamon, filled with Mexican caramel, covered in chocolate syrup and whipped cream

One flan, one sopapilla and one xangos served with your choice of strawberry syrup, chocolate or honey and whipped cream

A crisp, refreshing taste you know and love with zero calories